After dark in New York: Chef Daniel Boulud reveals his favourite places to dine
Michelin-starred chef Daniel Boulud has some great New York eateries of his own. But where does he dine out?
Sunday, 28 December 2008
I've been living on the Upper East Side of Manhattan for a little over 25 years. I was born in Lyon and first came to New York in 1983 to work at the Plaza Athénée on Madison and 64th Street. Now my kitchen at Daniel restaurant backs on to the kitchen at the Plaza Athénée; that's how far I've travelled in a quarter of a century.
I live in an apartment above Daniel, 20 steps above my kitchen, but I don't hang out in the local neighbourhood too much. Whenever I want to go out for a drink or a bite after work, I jump in a cab.
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Great post...Thanks! and Happy New Year!
ReplyDeleteStash- I just got his new book too (CT)...and you are right there is that old debate, but I believe in a balance of both...and if you notice I soaked the turnips in a warm bath, and it was good...the 110-180 is what is debated as well...many want the semi-cooked so 180 is more popular...Thanks for stopping by!
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