After dark in New York: Chef Daniel Boulud reveals his favourite places to dine
Michelin-starred chef Daniel Boulud has some great New York eateries of his own. But where does he dine out?
Sunday, 28 December 2008
I've been living on the Upper East Side of Manhattan for a little over 25 years. I was born in Lyon and first came to New York in 1983 to work at the Plaza Athénée on Madison and 64th Street. Now my kitchen at Daniel restaurant backs on to the kitchen at the Plaza Athénée; that's how far I've travelled in a quarter of a century.
I live in an apartment above Daniel, 20 steps above my kitchen, but I don't hang out in the local neighbourhood too much. Whenever I want to go out for a drink or a bite after work, I jump in a cab.
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