tag:blogger.com,1999:blog-2492068359081806673.post4297656145170561751..comments2009-12-15T15:13:05.492-08:00Comments on Rehashed By Stash: Coup de Gras After working both coasts, a fashion plate French chef tailors his dream fish restaurant in the Midwest's Carnivore City.Stashhttp://www.blogger.com/profile/02628666356478129210noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2492068359081806673.post-20765001559995594542009-05-06T03:13:00.000-07:002009-05-06T03:13:00.000-07:00I agree with Chef E (waves to Chef E), great writi...I agree with Chef E (waves to Chef E), great writing and informative posts.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2492068359081806673.post-9364609733050055682008-12-22T11:24:00.000-08:002008-12-22T11:24:00.000-08:00I am sending my hubby an email asking if he has he...I am sending my hubby an email asking if he has heard of this place...great post...I am subscribing to your blogger site to keep up with you. I do not get to look at foodbuzz as often as I would like...and I like your writing style...Thanks Michael!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.com